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Masala Vadai/Paruppu vadai
Masala Vadai/Paruppu vadai

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We hope you got insight from reading it, now let’s go back to masala vadai/paruppu vadai recipe. To cook masala vadai/paruppu vadai you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Masala Vadai/Paruppu vadai:
  1. Take To soak and grind
  2. Get 1 cup chana dal
  3. Take 6-7 dry red chillies
  4. Provide 10 garlic cloves
  5. Provide Handful curry leaves
  6. Take 2 tsp fennel seeds
  7. Prepare Other ingredients
  8. Take 2 onion (chopped)
  9. Use 3 green chillies (chopped)
  10. Take 4 tbsp coriander leaves (chopped)
  11. Provide To taste salt
  12. You need As needed Oil for deep frying
Instructions to make Masala Vadai/Paruppu vadai:
  1. Take chana dal in a bowl and add the other ingredients under To soak and grind
  2. Add garlic with skin. Pour water and soak for minimum one hour. I soaked for about 3 hours.
  3. In a blender take the soaked dal along with other ingredients and grind to coarse paste without adding water. Mix salt.
  4. To this add chopped onions, green chillies and coriander leaves. Combine everything together.
  5. Now make them into small balls and flatten between palms.
  6. Deep fry the vadai in oil till golden and crisp.
  7. Serve hot as such or with chutney.

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