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We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. To make mike's mongolian stir-fry you need 69 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Mongolian Stir-Fry:
- You need Start With This Basic Stir Fry Sauce
- You need 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Use 1/3 Rice Wine Or Rice Wine Vinegar
- Use 3 1/2 tbsp Sugar
- Use 1 tbsp Minced Ginger
- Provide 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Provide 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Provide Additional Sauce/Flavor Options
- Use 1 Sweet Chili Sauce
- Provide 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Provide 1 Hoisin Sauce
- Get 1 Fish Sauce
- Prepare Noodle Options
- Provide 1 Basic Ramen Noodles
- You need 1 Cellophane Noodles [use angle hair pasta as a replacement]
- You need 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Prepare 1 Rice Noodles
- Get 1 Rice Sticks
- Provide 1 Wheat Noodles [use fettuccine as a replacement]
- Provide Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Get 1 Beef Strips
- Prepare 1 Seafood [most types]
- Use 1 Chicken Strips
- Take 1 Tofu
- Provide Broth Options
- You need 1 Vegetable Broth
- Provide 1 Chicken Broth
- Prepare 1 Beef Broth
- Take Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Take 1 Bean Sprouts
- Take 1 White Onions
- You need 1 Carrot Strips
- You need 1 Cabbage
- Provide 1 Cilantro
- Take 1 Baby Corn
- Use 1 Thai Basil
- Get 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Get 1 Garlic
- Use 1 Ginger
- You need 1 Jalapeños
- You need 1 Red Chili's
- Use 1 Bell Peppers
- Get 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- You need 1 Mushrooms
- Use 1 Squash
- Take 1 Egg Plant
- Take 1 Kimchi
- You need 1 Asparagus
- Take 1 Pineapple
- Use Nuts And Seeds
- You need 1 Cashews
- Take 1 Peanuts
- Get 1 Sesame Seeds
- Prepare Oil Options
- Take 1 Wok Oil
- Provide 1 Sesame Oil
- Provide 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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