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We hope you got insight from reading it, now let’s go back to chinese cabbage and tuna miso soup recipe. You can cook chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Use 1 leaf Chinese cabbage
- Take 1/2 can Canned tuna in oil
- Take 600 ml Water
- Use 1 tsp Dashi stock granules
- Get 1 Miso
- Get 1 dash Finely chopped green onion (if you have it)
Instructions to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
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