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The ingredients needed to prepare Mupparuppu Vadai:
- Use 100 ml Toor dal
- Use 75 ml Chana dal
- Use 50 ml Moong dal
- Take 2 Green chillies
- You need 1 Red chilli
- You need 1 inch Ginger
- You need 1/4 tsp Asafoetida
- Take 1 tsp Salt
- Provide as required Little water
- Get as required Oil
Instructions to make Mupparuppu Vadai:
- Soak all dal's together for 2 hours.
- Drain water completely.
- Grind green chilli, red chilli, asafoetida, ginger, salt and soaked dal's.
- Grind it to a coarse paste.
- Add chopped curry leaves and coriander leaves.
- Mix well and now it's ready to make vada.
- Heat kadai and pour oil.
- Make vada like this.
- Put it into the oil and fry on both sides until it is golden brown.
- Now both sides are cooked. Time to take out.
- Simple and tasty mupparuppu vadai is ready.
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