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Bread vadapav sandwich
Bread vadapav sandwich

Before you jump to Bread vadapav sandwich recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The ingredients needed to cook Bread vadapav sandwich:
  1. Use For Bread:
  2. Get 1 packet bread
  3. Get 6 tsp ghee
  4. Take as required Green chutney:
  5. Provide 1 cup pudina
  6. Use 1 cup coriander leaves
  7. You need 1 piece small ginger
  8. Take 4 garlic pods
  9. Take 2 green chillies
  10. Prepare As per taste Salt
  11. Prepare As required Water
  12. Provide For Vada batter:
  13. You need 1/2 cup besan flour
  14. Take 2 tsp rice flour
  15. Take 1/2 tsp chilli powder
  16. Use 1 pinch hing
  17. Take As per taste Salt
  18. Get 1 pinch baking soda
  19. Get For Potato ball:
  20. You need 3 big potatoes
  21. Use 1 small piece ginger
  22. You need As per taste Salt
  23. Provide 1/2 tsp cumin seeds
  24. You need 1 green chilli
  25. Take 1/2 tsp red chilli powder
  26. Provide 1/4 tsp garam masala
  27. You need 1 tsp chopped coriander leaves
  28. Get as required Fried green chillies:
  29. Provide 8 green chillies
Instructions to make Bread vadapav sandwich:
  1. Pressure cook potatoes for 3 whistles on high flame.
  2. Add green chilli, mint leaves, coriander leaves, ginger-garlic and salt. Grind it into a thick paste.
  3. Add besan flour, rice flour, salt, hing, chilli powder and baking soda into a bowl and mix it well. Make a bonda mix consistency paste by adding water.
  4. Heat oil in a pan add cumin seeds and onions and fry it till it turns translucent in colour. Then add chopped green chillies and ginger into it.
  5. Then add red chilli powder, garam masala and salt. finally, add mashed potatoes and mix it well and transfer into a bowl.
  6. Make medium-sized potato balls and dip in the besan mix and once the potato ball is full coated with batter fry it in the oil.
  7. Roast the bread on one side by adding a little bit of ghee.
  8. On the unroasted side apply green chutney and place the fried potato ball on top of it.
  9. Then place one fried green chilli on top of it and close it with unroasted side of bread.
  10. Serve it hot with sauce or green chutney.

Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. This iconic street food is said to have originated from a street. Vada Pav was first among the street food variety in Mumbai. Vada pav recipe with video & step by step photos - Vada pav is a popular street food To make vada pav we will need green chutney, dry garlic chutney and sweet tamarind Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a. Vada Pav is Mumbai's most popular street food!

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