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Kadala Curry
Kadala Curry

Before you jump to Kadala Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kadala curry recipe. To cook kadala curry you only need 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Kadala Curry:
  1. Use 3 Cups cooked black Chickpeas
  2. You need 1 1/2 tbsp Coconut Oil
  3. Use 1 small Cinnamon
  4. Provide 4 green Cardamom
  5. Provide 4 Cloves
  6. You need 1 tsp Fennel Seeds
  7. Take 1 big Onion (finely chopped)
  8. Get 1 Spring Curry leaves
  9. Provide 1 tblsp Ginger-Garlic Paste
  10. Use 1 big Tomato (finely chopped)
  11. Get 2 green Chilli's (slit)
  12. Prepare 2 tsp Kashmiri Mirch
  13. Provide 1 tbsp Coriander Powder
  14. Get 1/2 tsp Turmeric Powder
  15. You need 1 tsp black Pepper Powder
  16. Prepare 2 tsp Garam Masala
  17. You need 1 Cup Coconut Milk
  18. Prepare 1/2 Cup Water
  19. Take to taste Salt
  20. Get To Temper:
  21. Take 1 tbsp Coconut Oil
  22. You need 3/4 tsp Mustard Seeds
  23. Prepare 1/4 tsp Asafoetida
  24. Take 5-6 Curry leaves
  25. Take 2 dry red Chillies
Steps to make Kadala Curry:
  1. Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown.
  2. Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away.
  3. Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy.
  4. Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds.
  5. Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes.
  6. For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !

Kerala Kadala curry is a very popular and traditional dish of Kerala. Kadala curry and puttu are made for each It is so easy to prepare and tastes great. Today we will learn how to make Kerala Kadala. Kadala curry and Puttu, is the most famous food combination in Kerala breakfast. Kadala curry is prepared in many distinctive ways based on how the coconut is added.

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