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We hope you got insight from reading it, now let’s go back to potato and okra bhinda bateta nu shak recipe. You can cook potato and okra bhinda bateta nu shak using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Potato and okra
Bhinda bateta nu shak:
- Take 1/2 kg okra
- Get 5 medium size potatoes
- You need 1 tablespoon ginger garlic paste
- Use 2 tablespoon oil
- You need 1 teaspoon cumin seeds
- Provide 1 teaspoon chilli powder
- Take 1/2 teaspoon turmeric powder
- Use 2 tablespoon cumin and coriander powder
- Get to taste Salt
Steps to make Potato and okra
Bhinda bateta nu shak:
- Cut the potatoes in small cubes and okra in small pieces. - In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add potatoes, ginger garlic paste and mix. Cover and let it cook for 5 minutes.
- Stirring occasionally. After 5 minutes add okra, turmeric, chilli powder, cumin and coriander powder and salt and mix well. Transfer to microwaveable dish and microwave for 6 minutes. - Okra and potatoes curry is ready. Garnish with chopped coriander and serve with naan or roti.
- You can amchur powder if preferred.
My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand. Rasawala batata nu shaak (Gujarati potato curry). Batata nu rasawalu shaak recipe - It is nothing but the gujarati style of making potato curry. Very simple, quick and easy to make. Tameta batata nu shaak is tomato potato curry from Indian state of Gujarat.
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