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Sago- potato meduvada.
Sago- potato meduvada.

Before you jump to Sago- potato meduvada. recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sago- potato meduvada. recipe. To cook sago- potato meduvada. you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sago- potato meduvada.:
  1. Prepare 1 cup Soaked sago
  2. Provide 2-3 boiled potatoes
  3. You need 2-3 green chilli finely chopped
  4. Take as required Chopped coriander leaves
  5. Take 1 tsp grated ginger
  6. Get to taste Salt
  7. Take 1/2 cup roasted and coarsely grind peanuts
  8. Get 2 tsp lemon juice
  9. Prepare 1 tsp chat masala
  10. Take 1/4 tsp black pepper powder
  11. Use as required Oil just for greasing
Instructions to make Sago- potato meduvada.:
  1. Keep ready all the ingredients.
  2. Peel and mash potato and add all the ingredient.
  3. Mix well and make just like dough.
  4. Make dumplings and shape like meduvada with the help of your hands.
  5. Put this vada in hot pan turn the side when one side is done.
  6. Cook till golden and crisp serve hot with chutney.

These fritters are made with sago, potatoes & peanuts! And so during that time mom made these sabudana vada for our chai. These crunchy vadas are made with sabudana (sago), potatoes and peanuts! Thats amma making the medu vada 🙂. Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney.

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