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We hope you got insight from reading it, now let’s go back to chickpea curry (chana masala curry) recipe. To make chickpea curry (chana masala curry) you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chickpea curry (Chana masala curry):
- Prepare 2 tins chickpeas, undrained
- You need 1/2 tin tomatoes
- Prepare 1 large onion- chopped
- Take 1-2 cloves- crushed/grated
- Use Pinch cumin seeds
- Prepare 1/2-1 tsp salt
- Provide 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Provide 1/2 tumeric powder
- Use Pinch chilli powder (you can add more)
Instructions to make Chickpea curry (Chana masala curry):
- Fry onion and garlic in oil.
- Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
- Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
- Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
- Serve with rice or roti, salad and yoghurt.
Now, if you're a chana masala connoisseur like me, you've ordered it a lot and at many, many restaurants. You're likely to have noticed that every restaurant, or every cook, has their own spin on the dish! Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors. If you don't have chana masala or chole masala you can make it at home using below recipe or skip and use more garam masala. Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser.
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