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The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- You need 1/4 Cabbage
- Get 80 grams Miso (anything you prefer)
- Provide 900 ml Dashi stock
- Take 1 Tempura crumbs
- You need 1 Shio-kombu
- Prepare 1 to garnish Chopped scallion
Instructions to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
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