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Miso Soup with Shredded Cabbage
Miso Soup with Shredded Cabbage

Before you jump to Miso Soup with Shredded Cabbage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to miso soup with shredded cabbage recipe. You can cook miso soup with shredded cabbage using 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Miso Soup with Shredded Cabbage:
  1. You need 1 as much (to taste) Shredded cabbage
  2. Provide 400 ml Water
  3. Provide 1 bit less than 1 teaspoon Dashi stock powder
  4. Prepare 1 Miso
Steps to make Miso Soup with Shredded Cabbage:
  1. Bring water and dashi stock powder to a boil. Turn the heat down to low and whisk in the miso.
  2. Add shredded cabbage and simmer for a little while. Sprinkle with ichimi spice if you like.

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