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Masala tinda
Masala tinda

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We hope you got benefit from reading it, now let’s go back to masala tinda recipe. To cook masala tinda you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Masala tinda:
  1. Prepare 500 gms tinda
  2. Prepare 2 onions
  3. Prepare 2 tomatoes
  4. Take 2 Green Chillies
  5. Provide 5-6 garlic cloves
  6. You need 1 inch ginger
  7. Use As per taste Salt and pepper as taste
  8. Provide 1 tsp coriander powder
  9. You need 1/2 tsp garam masala
  10. Get 1/2 tsp dry mango powder
  11. Get 1 tsp turmeric powder
  12. Get 1/2 tsp jeera
  13. Take 1/2 tsp ajwain
  14. You need 1 tsp sabji masala
  15. You need Half glass water
Steps to make Masala tinda:
  1. Firstly peel the tinda and wash it. Now cut into 4 parts but not till bottom.
  2. Now take a bowl add salt, pepper, haldi, amchoor powder, ajwain, sabji masala and dhaniya powder and add 2 tsp oil.
  3. Now take the slitted tinda and fill the masala in between the cuts and do same with rest of the tindas.
  4. Now take a mixer jar add onions, tomatoes, add garlic, ginger, green chilli and make a paste.
  5. Take a pressure cooker, add oil or ghee, add jeera and dhaniya powder. Then add paste and saute well and cook until oil releases.
  6. Now add the masala tindaband mix well. Let it get coated with masala for 2 mintues.
  7. Add half glass water and garam masala, close the lid and cook for 2 whistles on high flame and low down the flame and cook for 15 min.
  8. Your subji is ready. Serve with roti or paratha or rice and enjoy.

Tinda is made using round gourds or tinda tossed with dry spices. मसाला टिण्डा - हिन्दी में पढ़ें (Masala Tinda, Tinda Ki Subzi in Hindi). How to make Tinda Masala with Tomato. Wash the gourds thoroughly, peel and dry them. Tinda Masala, Tinday ki sabzi/Tinda masala, Masala bharay Tinda For more recipes related to Bharwan Tinda Masala checkout Bharwan Tinda, Bharwan Tinda.

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