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The ingredients needed to cook Masal vadai:
- You need 1 cup Chana Dal
- Use 1 cup Chopped onion
- Use 2 Whole red chillies
- You need 2 Chopped green chillies
- Take 1 inch Chopped ginger
- You need 2 tsp chopped curry Leaves
- Prepare 2 tsp Chopped coriander leaves
- Get to taste Salt
- Provide As needed Oil
Instructions to make Masal vadai:
- Soak chanadhal in water for about 2 hours
- Grind the chanadhal and red chillies into coarse texture without adding water. The consistency should be very thick.
- Now add all the other ingredients and salt and mix well.
- Now heat oil in a pan and make shape out is small balls of masal vadai mix and deep fry.
- Wait for the golden brown colour and take out from the oil and serve hot with coconut chutney.
Masal vadai or paruppu vadai is my favorite. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in. Masal Vadai (Masala Vada) is a very popular and famous snack in Southern India, especially in Tamilnadu. Click a picture and mention @hebbars.kitchen or tag.
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