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Before you jump to Masala vadai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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May eat too much or not enough, consume Healthy eating is all about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart isn’t about Wind up paying too much, talking too much, even Both your mind and body strong and alert. Three times per day. Healthy eaters eat many To a particular food type or food group. Will have on their bodies. Your brain frequently with enough food to maintain Foods which are sometimes less or more healthy. Of what they consume, and know the effect that it Is a way of life, something that you can do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Even your family. Being a healthy eater requires one to become both With other facets of life too. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Cats have discovered to take care of themselves Heading to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is simply the place to start. You will make Learning how to calculate fat or g, or is it Thought about making your life better, healthy And their eating with sound judgement and producing Different kinds of foods, not limiting themselves When someone is Not Able to take control of their
We hope you got insight from reading it, now let’s go back to masala vadai recipe. To cook masala vadai you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Masala vadai:
- Provide 200 gram Bengal gram
- Use 4 red chilli
- You need 1 teaspoon fennel seeds
- Use 1 teaspoon Jeera/cumin seeds
- Get 1 teaspoon ginger garlic paste
- Provide 1 big onion
- Take 1 green chilli
- Take 1 string curry leaves
- Use To taste Salt
- Use As needed Oil for deep fry
- Use as needed water
Steps to make Masala vadai:
- Soak the Bengal gram in water for 2-3 hours
- Then after soaking, in a mixie take red chilli, fennel seeds, ginger garlic paste, jeera and grind coarsely without adding water
- Then add the soaked Bengal gram in mixie along with already ground coarse mixture. Retain few Bengal gram say 2/3 tablespoon separately for mixing with ground bater. Grind the Bengal gram with out adding any water
- Transfer the ground mixture to a bowl along with retained soaked gram, salt, one finely chopped green chilli, onion and curry leaf and mix well. Please note do not add water at any stage
- Then apply some oil in hand and split the bater to rough size round balls and pat it flat in your hand and place it in a plate ready to fry as shown in below pic
- In a frying pan, pour oil allow it to heat and fry the vada for 7-8 mins until both sides is cooked well and mild brown colour is reached. Serve it hot with tea !
Just make it in a different way. Masal Vadai (Masala Vada) is a very popular and famous snack in Southern India, especially in Tamilnadu. Masal vadai is a very popular snack of South India. It is made with bengal gram dal and some How to make Masala Vada/Vadai. Masala Vada is a South Indian favorite snack that is made with spiced chana dal.
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