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Soy Milk Miso Soup with Cabbage
Soy Milk Miso Soup with Cabbage

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The ingredients needed to make Soy Milk Miso Soup with Cabbage:
  1. Take 2 1/2 cup Dashi stock (bonito and konbu based)
  2. You need 1 Firm tofu (cut into 2 cm cubes)
  3. You need 200 ml Soy milk
  4. Get 2 leaves Cabbage
  5. Prepare 3 tbsp Miso
  6. You need 1 White sesame seeds
Instructions to make Soy Milk Miso Soup with Cabbage:
  1. Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
  2. Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
  3. Serve the soup in bowls and sprinkle with ground or whole sesame seeds.

This Cabbage Miso Soup recipe is a showcase soup for cabbage that adds miso for added complexity and nutritional value. Miso, a fermented soybean paste popular in both Japan and Korea, is full of trace minerals that might help strengthen the immune system and is also high in protein. Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and. Wasabi + soy + ginger = flavor bomb.

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