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The ingredients needed to cook How to make stuffed tinda:
- You need Some tinda
- Take 2 grated onions
- Prepare 2 grated tomatoes
- Use 1 tablespoon ginger garlic spoon
- Prepare 1 tablespoon oil
- Use As required Garam masala
- Take 1 tsp Kichen king masala
- Prepare 1 tsp Achari masala
- Provide 1 tsp Turmeric powder
- Use As per taste Salt
Instructions to make How to make stuffed tinda:
- Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
- Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
- Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.
Add chopped onions and saute until they turn golden brown, at this point you can add chopped tomatoes and a bit of salt and saute till the tomatoes soften. When you are stuffing tindas, make sure to stuff generous amount of masala in the tinda I have slit tinda in a specific way to ensure masala (spices mixture) gets filled easily and it gets well absorbed by tindas while cooking. I recommend to watch my video for the exact method. Shahi Tinda Recipes - Tinda Stuffed with Paneer. Today we'll make paneer stuffed shahi tinda sabzi.
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