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We hope you got insight from reading it, now let’s go back to medhu vadai recipe. You can have medhu vadai using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Medhu Vadai:
- Prepare 1 cup urad dhal
- Provide 2 green chillies ,chopped
- Provide 1 tsp pepper
- Prepare Few curry leaves
- Provide 1 onion (optional)
- Use Pinch asafoetida
- Prepare as required Oil to fry
- Provide to taste Salt
Instructions to make Medhu Vadai:
- Soak urad dhal in water for 2 hours. Add little water and grind it as a thick batter.
- To check the correct consistency take a small portion of batter and drop it in water, it should float.
- To the batter add all the rest of the ingredients.
- Scoop the batter and make a hole in the centre and drop it in the pan.
- Tip - If the batter is watery add rice flour to adjust.
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