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Spring Cabbage and Bacon Miso Soup
Spring Cabbage and Bacon Miso Soup

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We hope you got insight from reading it, now let’s go back to spring cabbage and bacon miso soup recipe. To cook spring cabbage and bacon miso soup you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spring Cabbage and Bacon Miso Soup:
  1. Get 1/6 Spring cabbage
  2. Use 4 slice Bacon
  3. Use 1/2 Onion
  4. You need 1 tsp Dashi stock granules
  5. You need 1 Miso
Instructions to make Spring Cabbage and Bacon Miso Soup:
  1. Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
  2. Cut up the cabbage into 1 cm wide pieces.
  3. Put all the ingredients into a pan and add enough water to cover.
  4. Simmer until the cabbage is soft.
  5. Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
  6. A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!

Shred the cabbage, discarding the core. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and. Miso soup is deliciously savoury and comforting. With a good quality stock, this dish takes only a few minutes.

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