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We hope you got benefit from reading it, now let’s go back to banana flower vadai recipe. To make banana flower vadai you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana flower vadai:
- You need 1/2 Cup Chana dal (soaked in water for 2hours)
- Use 3/4 Cup Banana flower (finely chopped)
- Prepare 2 Red chillies
- Use 1 Chopped onion
- Use 2 Chopped Green chillies
- Take 1 tsp Fennel seeds
- Prepare as required Curry leaves
- Provide 1 inch Ginger
- Use to taste Salt
- You need as required Oil for fry
Instructions to make Banana flower vadai:
- Add Chana dal, Ginger, Red chillies, curry leaves in the mixer jar and course grind with little quantity of water.
- Now add chopped Banana flower, onion, fennel seeds, Salt and mix well.
- Heat oil in a pan.
- Make small balls and press in the middle and make circular shape and deep fry in oil.
As i mentioned in my Vazhaipoo kuzhambu post,i made vazhipoo vadai for the first time. Learn more about Arati puvvu vada (Banana flower) ,by vahchef sanjay thumma Arati poo vada is very easy and crispy. Cleaning Banana/Plaintain flower / Vazhaipu is different & kindly take extra care, remove stamen and transparent onion Dole out hot Vadai with Chutney or can be used as side dish for Rice Varieties. Here is how to make healthy and crispy vada using banana flower. Good kind of banana flowers are taken and fine paste is made.
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