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The ingredients needed to cook Inside-Out Vadapav:
- Take For stuffing:
- Get 3 medium sized Boiled and mashed potatoes
- Use 1/2 tsp Rai seeds
- Get 5-6 Curry leaves
- Use 2 tsp Ginger garlic paste
- Prepare pinch Asafoetida
- Provide 4-5 Green chillies chopped
- Provide 4 Bread slices (without sides)
- Prepare As required Mint and coriander chutney
- Use as required Shezwan sauce
- You need 2 Cheese slices
- Get For Outer covering:
- Use 1.5 cup Gram flour
- Use 1 pinch Eno
Instructions to make Inside-Out Vadapav:
- Heat 2 tsp oil in a kadai.
- Add rai, curry leaves, asafoetida, ginger garlic paste and green chillies. Saute for a min.
- Add mashed potatoes to it. Mix well and let it cook for 2-3 min. Take it off the flame and let it cool down.
- In a bowl add gram flour with 1/2 cup water. Add more water to reach a medium consistency for coating.
- Take two slices of bread. Create a sandwich with cheese, shezwan sauce and mint chutney. Cut it in four square parts.
- Make a patty out of potato mixture. Place the sandwich on the patty.
- Make a ball out of it by folding the patty from the sides to push the sandwich in the centre of the sphere.
- Add eno to the coating mixture. Do not add it before hand as it will result in frothing. Mix it once you are ready to fry.
- Now, coat the sphere in the coating mixture and shallow fry on medium flame until golden brown on all sides.
- Garnish and serve with fried green chillies and tomato sauce.
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