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Grilled Courgette and Chickpeas Curry:
Grilled Courgette and Chickpeas Curry:

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We hope you got benefit from reading it, now let’s go back to grilled courgette and chickpeas curry: recipe. You can cook grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Courgette and Chickpeas Curry::
  1. You need 6 Courgette cut it into lengthways
  2. Get 1 1/2 cup Chickpeas boiled & drained (you can use 1 canned of chickpeas)
  3. Get 4 fresh Tomatoes chopped (1 canned chopped tomato)
  4. Take 1 tsp Salt or to taste
  5. Get 1 tsp Red chilli powder
  6. Prepare 1 tsp Red chilli flakes
  7. Get 1/2 tsp Turmeric powder
  8. Provide 1/2 tsp Coriander powder
  9. Get 1/2 tsp Garam Masala powder
  10. Take Oil as required
  11. Prepare 1 Lemon
  12. Use Green chillies
  13. You need Fresh coriander
Steps to make Grilled Courgette and Chickpeas Curry::
  1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
  2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
  3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

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