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The ingredients needed to prepare Pap and wors stew:
- Use 500 g wors
- Take 1 onion
- Use 1 green pepper
- Provide 1 clove garlic
- Get 1 spoon tomato sauce
- Prepare 1 spoon Worcester sauce
- Use 2 spoons barbecue sauce
- Take 1 packet brown onion soup
- You need 1/4 cup olive oil
Instructions to make Pap and wors stew:
- Chop onion,green pepper and garlic clove then in a pot fry them with olive oil
- Add Worcester sauce,tomato sauce and barbecue sauce and stir then add wors then cook for 15 minutes and thicken with brown onion soup
- Serve with pap
Pap-en-smoor. 'n Ou gunsteling wat veral 'n heerlike bygereg vir 'n braai is. Yes i love 'stywe pap' and tomato and onion gravy - braaivleis is not the same without it, though i love a cheese, tomato and onion sandwich done on the braaier as well. Related to Middle Low German pappe, Dutch pap, German Pappe ("pap, porridge; wheatpaste; cardboard"), Old French papa/pape, Latin pappa, Bulgarian папам (papam, "to eat") and Serbo-Croatian папати/papati ("to eat"), among others. Mix the garlic and oil and drizzle over the pizza. "Pap" (pronounced like "pup") is a meal made entirely of maize meal (corn flour). It is so popular, because the ingredients (maize meal and water/milk) Ugali is the staple.
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