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We hope you got insight from reading it, now let’s go back to honey ginger sriracha pork stir-fry recipe. To make honey ginger sriracha pork stir-fry you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Honey Ginger Sriracha Pork Stir-fry:
- Take 1 1/2 lb pork tenderloin
- Use 1 cup raw broccoli florets
- Provide 1/2 cup raw baby carrots, julienned
- Use 1/2 cup baby corn, sliced lengthwise
- Provide 1 sesame oil
- Take 1 tsp garlic, minced or chopped
- Get 1 tbsp cornstarch
- Prepare 2 tbsp cool water
- Prepare 1 ground black pepper (to taste)
- Provide Marinade
- Get 1 tbsp honey
- Get 1 tbsp sriracha sauce
- Provide 2 tbsp dry white wine
- Use 2 tbsp soy sauce
- Use 1/2 tsp ground ginger
Instructions to make Honey Ginger Sriracha Pork Stir-fry:
- Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
- Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
- Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
- Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
- Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
- In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
- Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)
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