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Punjabi Chole(Chickpeas Curry)
Punjabi Chole(Chickpeas Curry)

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We hope you got insight from reading it, now let’s go back to punjabi chole(chickpeas curry) recipe. You can have punjabi chole(chickpeas curry) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Punjabi Chole(Chickpeas Curry):
  1. Prepare 1 Bowl Chola(Chickpeas)wash and soak overnight
  2. Prepare 2 big Onions
  3. Provide ,3/4 tomatoes
  4. Provide ,3 green chillies,
  5. Use For Chole masala;
  6. Provide 1 bayleaf
  7. Prepare 1 tsp coriander seeds,
  8. You need 1 inch dalchini,
  9. Use 2 Big Elachi
  10. You need 5 Small Elaichi,
  11. Prepare 1 tsp fennel seeds,
  12. Take as required cloves,pepper
  13. You need as required Whole garam masala and Powder,
  14. Use as required kasuri methi, Salt,all Spices
  15. You need As needed Oil /Ghee
Instructions to make Punjabi Chole(Chickpeas Curry):
  1. Firstly roast Chole masala and blender it. In a Pressure Cooker boil Chole by putting apinch soda and salt for 4/5 whistle.
  2. In a big Pan/ Sepri put Oil,put whole garam masala (bayleaf,cloves, dalchini), saute for few minutes and put grated Onions (paste),fry till light brown,add tomato puree and saute till the mixture is fluffy,put dry Chole masala and put boiled, Chola (Chickpeas)add all Spices and Salt and saute for few minutes, add 1 tbsp Cream,cover it for 15 to 20 in a low flame.
  3. Lastly granish with little garam masala powder and kasuri methi and serve hot with Jeera rice, phulka,naan, yummy it taste

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