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Banana flower Vada(Valai poo Vadai)
Banana flower Vada(Valai poo Vadai)

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We hope you got insight from reading it, now let’s go back to banana flower vada(valai poo vadai) recipe. You can cook banana flower vada(valai poo vadai) using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Banana flower Vada(Valai poo Vadai):
  1. You need 1 Banana flower
  2. Prepare 200 g Besan Dal(soaked in water for 2 hours)
  3. Take 6 Red chilli
  4. Use 1 spoon Jeera
  5. Get 1 spoon Fennel seed(sombu)
  6. Provide 1/2 spoon Ginger garlic paste
  7. Take 1 Onion
  8. Use 1/2 spoon Asafoetida(perungayam) powder
  9. Prepare 2 spoon Rice flour
  10. Get 2 spoon Roasted Chana dal Gram powder(porikadalai powder)
  11. Provide Salt,oil as required
  12. You need Coriander and curry leaf chopped
Instructions to make Banana flower Vada(Valai poo Vadai):
  1. Clean and chop the banana flower. Take besan dal soaked in water after two hours.
  2. Add Red chilli,Jeera,Ginger garlic paste,Asafoetida(perungayam) powder,Besan dhal(after draining the water) in a mixer grinder jar.Coarsely grind the above mixture.
  3. To the above mixture add Rice flour,Roasted Chana dal Gram powder(porikadalai powder),Fennel seed(sombu),Salt,chopped onion, chopped Banana flower,chopped coriander and curry leaf.Mix well.
  4. Tap the above mixture in the form Vada.Fry this in medium flame oil for both sides of vada.

Take the banana flower and when u remove the cover,u will see bunches of flowers. Take out the bunch and place it in the newspaper. Remove all the florets and collect in the newspaper. Other Vada recipes: Beetroot Vadai/ Beetroot lentil fritters, Masala vadai/Lentil fritters, Medhu vada, Milagu Vadai. Vazhaipoo vadai/ Banana flower fritter is a deep fried lentil based snack very similar to the the taste of traditional masala vadai.

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