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The ingredients needed to make Filling! Pork Miso Soup:
- Get 150 grams Sliced pork belly
- You need 1 Onion
- Use 1 Carrot
- Provide 5 Taro root
- Provide 5 leaves Chinese cabbage
- Take 10 cm Daikon radish
- Use 2 tbsp ◆ Dashi soup stock
- Use 1 tbsp ◆ Sake
- You need 1 tbsp ◆ Soy sauce
- Prepare 5 tbsp ◆ Miso
- Prepare 1 pinch Salt
- Provide 1000 ml Water
Instructions to make Filling! Pork Miso Soup:
- Prep: Cut the pork and the vegetables into bite-sized pieces (except for the Chinese cabbage leaves).
- Heat a little oil in a pot and fry the pork. When it's half cooked, add the vegetables and salt, and cook over medium heat for 1 minute.
- Add water and skim off the scum when it comes to a boil. Cover the pot and simmer over medium heat for 5 minutes.
- Turn off the heat, add ◆ ingredients and the Chinese cabbage leaves. Bring it a boil and it's done!
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