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The ingredients needed to make Very fruity Irish tea cake:
- Get pre-soaking
- Get 110 grams raisins
- Take 110 grams currants
- Provide 110 grams sultanas
- Prepare 50 grams chopped candied peel
- Prepare 50 grams demerara sugar
- Prepare 150 ml hot tea, any kind
- You need cake
- Take 50 grams pecan nuts
- Use 1 large egg
- Take 225 grams self-raising flour
- Use 2 tbsp milk
Instructions to make Very fruity Irish tea cake:
- I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy.
- When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily.
- After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center.
- When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter.
I didn't use it the first time and it stuck to the pan. IRISH TEA CAKE — A simple Irish cake, delicious served with fresh berries and whipped cream. Like much Irish fare, this Irish Tea Cake is a simple recipe. In fact, you probably have all of the ingredients in your pantry right now! As the name suggests, it's traditionally served with tea or coffee.
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