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Before you jump to Kara vadai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kara vadai recipe. To make kara vadai you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Kara vadai:
- You need 1 cup Peas split -
- Take Bengal gram - 1/4cup
- Provide 1/4 cup Urad dal -
- Take garlic pods -3
- You need Chopped ginger
- You need Green chilli - as per your taste
- You need Salt
- You need leaves Coriander
- Take Chopped onion
Steps to make Kara vadai:
- Soak all dhals in water for 2hours.
- After 2 hours drain the water & grind it mixer or grinder by sprinkling little water.Add garlic pods while grinding.
- Tansfer the mixture to a bowl. Add salt, chopped onion, ginger, green chilli & coriander leaves. Mix it well
- Heat kadai, add oil to deep fry the balls.
- Make balls with the mixture and deep fry it. After it turns to golden brown remove it from oil. Make sure the flame should not be too high.
- Kara vadai is ready to serve with tea. The outer layer will be crispy and inside it will be soft.
A nice recipe passed on No doubt that you love this yummy spicy Vada. Today I asked her to make this Kara vadai specially. Kara vadai is a popular snack of Kanyakumari district and Trivandrum. A simple to make crispy evening snack. Its made with urial , raw rice and parboiled rice along with spices and herbs.
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