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The ingredients needed to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Provide For the chocolate cake
- You need 1 1/2 cups ap flour
- Prepare 3/4 cup unsweetened cocoa
- Get 1 1/2 cups granulated sugar
- Prepare 1 1/4 tsp baking soda
- Prepare 3/4 tsp baking powder
- Provide 1 tsp kosher salt
- Take 3/4 cup buttermilk
- You need 1/2 cup water
- Use 1/4 cup canola oil
- Get 1 tblsp espresso powder
- Get 2 eggs
- Prepare 1 tsp vanilla
- Get For the chocolate buttercream frosting
- Get 3 sticks softened butter
- Take 1 cup unsweetened cocoa
- Take 1/2 cup whole milk
- Prepare 1/2 tsp kosher salt
- Use 1 tblsp espresso powder
- You need 5 cups confectioners sugar
- Get 1 tsp vanilla
Steps to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Cake
- Preheat oven to 325
- Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
- Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
- Add eggs one at a time
- Add buttermilk, oil and water
- Add espresso powder and vanilla
- Pour into pans evenly and bake for 22-28 minutes
- Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
- Let cool completely and frost with chocolate frosting
- Frosting
- Pour cocoa into mixer bowl and blend to break up lumps
- Add butter and cream thoroughly, about 3 minutes
- Add salt and espresso powder. Blend completely
- Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
- Repeat with remaining sugar and milk
- Add vanilla and blend thoroughly. Add additional milk if needed
- Frost cake, refrigerate for an hour to set icing.
- Serve with chocolate ice cream, just because
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