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We hope you got insight from reading it, now let’s go back to tamarind rice puli sadam recipe. To cook tamarind rice puli sadam you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tamarind rice puli sadam:
- Prepare 1 lemon size of tamarind soaked in hot water for tamarind extract
- Prepare 1/4 cup ground nuts
- Get 4-5 cashew nuts
- Prepare 1 inch ginger finely chopped
- Prepare 4-5 whole red chillies
- Prepare 10-12 curry leaves
- Take 1/4 tsp turmeric powder
- You need 1/4 tsp red chilli powder
- Use 1/4 tsp asafoetida/hing
- You need 1 tsp mustard seeds
- Prepare 1/4 cup oil
- You need to taste Salt
- Provide 1 cup Cooked rice
Instructions to make Tamarind rice puli sadam:
- Soak the tamarind in hot water for about 10 minutes and take extract.The extract will be thick,so we need to dilute it by adding more water.Keep the rest of the ingredients ready.
- Take a kadai/pan,add oil,once heated add mustard seeds,let it crackle,then add groundnuts and cashewnuts,fry till brown and then add red chillies and curry leaves.Cook till curry leaves become crispy.
- After that add tamarind extract along with turmeric powder,red chilli powder,asfoetida and salt.It will take 15 minutes for tamarind to cook on a low flame.
- The tamarind will get reduced and the raw smell of the tamarind will go and oil will start coming out.Cool the extract and add cooked rice and mix uniformly with rice.Tamarind rice is ready.
Serve this simple puli sadam with Potato podimas or potato fry or Vazhakkai roast for. Is a very popular South Indian dish. Also traditional South Indian Tamil Brahmin's favorite recipe,Puli Sadam is best for lunchbox and for travel as it doesn't get spoiled easily, also the resting time enhances the flavour of Tamarind rice/Puli sadam. Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe.
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