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Before you jump to Sweet Potato Chickpeas Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to sweet potato chickpeas curry recipe. To make sweet potato chickpeas curry you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Use 2 cloves garlic, minced
- Use 2 teaspoons minced fresh ginger root
- Get 1 can chickpeas, drained
- Provide 10 baby tomatoes
- Take 1 can coconut milk
- Get 1 big sweet potato (cubed)
- You need 1 tbsp garam masala
- Provide 1 tbsp ground cumin
- Provide 1 tbsp turmeric powder
- You need 1/2 tsp salt
- Take 1/4 tsp red chile flakes
- Get 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
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