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Before you jump to Crunchy Salmon Cakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to crunchy salmon cakes recipe. To make crunchy salmon cakes you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Crunchy Salmon Cakes:
- You need 7.5 oz canned pink salmon, very very well drained and flaked
- Take 2 eggs
- You need 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Take hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
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