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Carrot cake
Carrot cake

Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To make carrot cake you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Carrot cake:
  1. You need 175 g plain flour
  2. Use 2 tsp baking powder
  3. Prepare 1 tsp cinnamon
  4. Provide 1/2 tsp ground cloves
  5. Provide 1/2 tsp grated nutmeg
  6. You need 200 g soft brown or muscovado sugar
  7. Provide 150 ml vegetable oil
  8. Provide 3 eggs
  9. Use 200 g grated carrots
  10. Use 70 g raisins or sultanas
  11. You need For the filling:
  12. Provide 4 generous tablespoons of apricot jam, warmed up if very thick
  13. You need For the ganache:
  14. Prepare 60 g white cooking chocolate (or any plain white)
  15. Use 30 g (2 tbsp) double cream
Instructions to make Carrot cake:
  1. Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a 20cm round tin. Grate the carrots – to get 200g you need to grate about 3 medium sized ones. Mix the flour with baking powder and the spices and put aside. Mix the sugar with the oil in a bowl of a standing mixer (or use a hand mixer), then beat in the eggs. Add the grated carrots, the raisins, sieve in the flour and spice mix and fold it all in with a spatula. Pour into the tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
  2. When completely cold, slice it across in two layers with a large bread knife. Spread apricot jam over the bottom half in a generous layer. Cover with the top half.
  3. Prepare the ganache: break up the chocolate into pieces as small as possible. Put the cream in a bowl and microwave for 30 seconds. Immediately add the chocolate and leave to stand (in the microwave) for a minute or two. Whisk together into smooth ganache.
  4. Using a spoon, drizzle over the top of the cake, letting the ganache dribble over the sides as well. Serve with cream! clotted cream! custard! whipped cream! warm vanilla sauce! caramel sauce! And it’s lovely on its own, too.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

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