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Gluten free banana sheet cake
Gluten free banana sheet cake

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We hope you got benefit from reading it, now let’s go back to gluten free banana sheet cake recipe. To make gluten free banana sheet cake you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Gluten free banana sheet cake:
  1. Take 1 cup gluten free flour
  2. Use 2 tbsp Gluten free flour
  3. Take 2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Use 1 tbsp Maple syrup
  6. Take 1/2 cup chocolate chips
  7. You need 4 very ripe bananas
  8. Provide 1 tsp vanilla extract
  9. Provide 1 pinch salt
  10. Get 1 egg
Instructions to make Gluten free banana sheet cake:
  1. Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
  2. Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
  3. Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
  4. Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge.

Gluten Free Banana Cake with Sugar Free Cream Cheese Frosting. OMG this stuff is the bomb.com!!! The first birthday cake is a naturally sweetened banana cake, that reminds me of banana bread. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced.

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