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Roasted Coconut Chickpeas Curry
Roasted Coconut Chickpeas Curry

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We hope you got insight from reading it, now let’s go back to roasted coconut chickpeas curry recipe. You can have roasted coconut chickpeas curry using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Coconut Chickpeas Curry:
  1. Get 1/2 cup - Black chickpeas
  2. You need 2 tablespoon grated coconut
  3. Provide 3-4 garlic
  4. Provide 1 onion chopped
  5. Prepare 2 green chillies
  6. Get 1 tomato
  7. Get 2 tsp coriander powder
  8. Prepare 2 tsp chilli powder
  9. Get 1/2 tsp turmeric
  10. Take 1/2 tsp garam masala
  11. Use as needed Curry leaves
  12. Prepare as required Water
  13. Get as required Oil
Instructions to make Roasted Coconut Chickpeas Curry:
  1. Cook chickpeas in enough water in a pressure cooker.once dey r done add salt.
  2. In a pan add little oil,to this add grated coconut and roast till light brown.now add in chilli powder, coriander powder and turmeric powder and roast for another minute. Transfer it to a grinding jar with little water and make a smooth paste
  4. Add oil to the pan,add onions,garlic and green chillies.saute them well.add in the tomatoes and cook dem till it is soft.now add the roasted masala mixture to it and saute well till the oil separates.
  6. Add cooked chickpeas to the masala mixture.season with enough salt and garam masala.let it boil for another 2 -3 mins.

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