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Potato and Chickpea Curry
Potato and Chickpea Curry

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We hope you got insight from reading it, now let’s go back to potato and chickpea curry recipe. To cook potato and chickpea curry you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Potato and Chickpea Curry:
  1. Get 1 onion chopped
  2. Take 1 tsp Ginger & garlic paste
  3. Use 2 green chilli chopped
  4. Get 1/4 cup vegetable oil
  5. You need 1 tsp red chilli powder or to taste
  6. Prepare to taste Salt
  7. Take 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
  8. Provide 1/2 tsp turmeric powder
  9. Take 1/2 tsp cumin & nigella seeds
  10. Take 400 g chopped fresh tomatoes or tin tomato
  11. You need 400 g potatoes cut into chunks
  12. Take 400 g chickpeas tin, drained
  13. You need and rinsed or you can use all night soaked in water boiled & drained
  14. Prepare 1 lemon juiced
  15. Take 1 tsp garam masala powder
  16. Take naan, roti or rice to serve Fresh coriander chopped for garnish
Instructions to make Potato and Chickpea Curry:
  1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
  2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
  3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
  4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
  5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

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