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Before you jump to Chickpea and potato curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chickpea and potato curry recipe. To cook chickpea and potato curry you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chickpea and potato curry:
- Get 1 medium potato cut in 1 inch chunks
- Prepare 2 tinned chickpeas
- Get 1 tomato
- Provide 1 onion
- You need 1 green chilli
- Provide 4 cloves garlic
- Use 1 inch chunk of ginger
- Prepare 1 teaspoon tumeric
- Use 1 teaspoon salt
- Provide 1 teaspoon chilli powder
- Use 1 teaspoon cumin seeds
- Prepare Half teaspoon garam masala
- You need Fresh coriander
Instructions to make Chickpea and potato curry:
- Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste.
- Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato.
- After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes.
- Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander.
For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Learn how to make curry chickpeas with potato (channa and aloo) a delicious vegetarian curry which also happens to be a gluten free dish as well, with the.
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