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Bhendi ki khadi
Bhendi ki khadi

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The ingredients needed to prepare Bhendi ki khadi:
  1. Take 5-6 bhendi
  2. Get 2 cups water
  3. Prepare 1 tbsp tamarind pulp
  4. Provide 1/2 cup finely sliced onions
  5. Take 1/2 cup chopped tomatoes
  6. Use 1 green chilli
  7. Provide 1 tsp red chilli powder
  8. Get 1/2 tsp turmeric
  9. Prepare As per taste salt
  10. Take 2 tbsp rice flour
  11. Provide 1/2 tsp kasuri methi
  12. Get 1/2 tsp garam masala
  13. Prepare 2 tbsp oil
  14. Take 1/2 tsp ginger garlic paste
Instructions to make Bhendi ki khadi:
  1. Wash and cut the bhendi into two pieces. Select the bhendi with small size and make two or three pieces in it.
  2. Heat oil in a pressure cooker and add the onions, tomatoes.saute for few minutes.
  3. Now add the salt, turmeric, green chilli, ginger garlic paste, chilli powder, tamarind pulp.
  4. Add the bhendi in it. Then add the rice flour and mix well.
  5. Now add water in it and pressure cook for 2 whistles.
  6. Remove the pressure and add garam masala powder and kasuri methi.

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