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Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chickpea curry recipe. To make chickpea curry you need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Curry:
- Provide 1 tin chickpeas in brine
- Prepare 1/2 onion finely chopped or sliced
- You need stick Cinnamon
- Provide Bayleaf
- Get Sprig curry leaves
- You need 1 tsp jeera seeds
- You need 1 tomato chopped
- Prepare 1 tsp dhanya and jeera powder
- You need 1/2 tsp garlic and ginger
- Use 1 Tbs masala
- Use 2 tsp Kashmir masala
- Take Salt as per taste
- Use Dhanya for garnish
- Take Little oil for braising
Steps to make Chickpea Curry:
- In a pot on med heat, add the oil, onions, jeera seeds, cinnamon, bay leaf and curry leaves. Let it fry till the onions are light brown.Add the tomato, dhanya and jeera powder and the garlic and ginger. Cook through for 5mins.Strain and rinse the chickpeas.
- Add the masalas, chickpeas and salt.Cover and let it cook for 20mins(the chickpeas has a chance to soak in the curry)
- Stir and add chopped dhanya if required.Serve hot with a choice of sides and enjoy.
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