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Before you jump to Crispy Bhindi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to crispy bhindi recipe. To make crispy bhindi you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Crispy Bhindi:
- You need Bhindi half kg
- Get 2 cups Oil
- Provide Chaat masala
- Get 2 tsp Lemon juice
- Prepare Salt
Instructions to make Crispy Bhindi:
- Cut bhindi in four pcs length wise like finger chips
- Deep fry in oil till light golden
- Do not over fry lest they become bitter in taste
- Stain on the kitchen towel
- Add chaat masala and lemon juice and salt
- Toss gently
- Serve with daal chawal or tahri.
You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. Crispy Bhindi is a very popular recipe. Learn how to make/prepare Crispy Bhindi by following this easy recipe. Check out the Crispy Bhindi Recipe in Urdu.
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