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We hope you got benefit from reading it, now let’s go back to parsnip cake recipe. You can have parsnip cake using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Parsnip cake:
- Take 160 g plain flour
- Prepare 2 tsp baking powder
- Get 3 tsp cinnamon
- Prepare 150 ml vegetable oil
- Prepare 200 g light soft brown sugar
- Take 3 eggs
- You need zest grated from two large oranges
- Use 200 g finely grated parsnips
- Provide 80 g raisins or sultanas
Steps to make Parsnip cake:
- Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
- Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
- Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
- Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.
By The Good Housekeeping Test Kitchen. This sweet root veggie makes a surprisingly delicious addition to this rich, spiced fall cake. Yes, you did read that title correctly. This is a recipe for parsnip cake! Don't ask me why I wanted to make a parsnip cake, I've just been on a veggies-in-cake kind of mood lately.
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