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The ingredients needed to cook All-in-one supper skewers:
- Use 2 cups cooked polenta or white pap
- Prepare 2 chicken breasts
- Prepare 200 g hard meat (thick pork rashers/beef boerewors)
- Prepare 100 g white button mushroom
- Provide 8-10 sosatie sticks
- Get For the gravy/relish
- Provide 500 g chopped tomato/canned tomato
- You need 1 large onion (chopped)
- Take 10 g fresh basil (chopped)
- Provide 2 tablespoon mayonnaise
- Use 20 g dry thyme
- Get Salt and paper for seasoning
- Prepare 5 tablespoon brown sugar
Steps to make All-in-one supper skewers:
- For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
- With the polenta, use your hand to create little balls
- Season the meat and chicken as you please. I used a basic Portuguese spice.
- On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
- Put in a preheated oven (180 degrees Celsius) for 30 minutes
- Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!
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