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Before you jump to Vadapav with Spicy Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vadapav with spicy chutney recipe. To make vadapav with spicy chutney you only need 32 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vadapav with Spicy Chutney:
- You need For vada-
- Get 4 Potatoes, boiled and mashed
- Provide 1 Onion chopped
- Use 1 Green Chilli chopped
- Provide 2-3 Garlic cloves finely chopped
- Get 1 inch Ginger grated
- Provide 2 tsp Oil
- Provide 1 tsp Chilli powder
- Take 1 tsp Turmeric powder
- Use 1/2 tsp Mustard seed
- You need 1 tsp Cumin seed
- Provide 1 tsp Coriander powder
- Provide 1 tsp Cumin powder
- Provide 1/2 tsp Aamchur/ Dry Mango powder
- Get 1 tsp Black salt
- Prepare For Vada Batter-
- Prepare 2 cups Chickpea Flour/ Besan
- You need 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Use 1 tsp Cumin powder
- You need 1/2 tsp Coriander powder
- Take as per taste Salt
- Provide 1 cup water(make thick batter so add less or more accordingly)
- Use For Spicy Chutney-
- You need 7-8 Garlic Cloves
- Provide 1/2 cup Coconut flakes
- Prepare 1/2 cup Peanut
- Use 7-8 Red dry chilli
- Provide 1 tsp Cumin seed
- You need 1 tsp Kashmiri Tikha lal Powder/ Chilli powder
- You need 1 tsp Bedagi Mirchi Powder
- Get 1 +1/2 tsp Salt
Steps to make Vadapav with Spicy Chutney:
- Heat the oil in pan, give tadka with mustard cumin seeds. Sauté ginger garlic and onion in it.
- Add all spices and smashed potato, mix it well and cook for 2-3 mins.
- Let it little cool.
- Make patties as per pav size. Mix the batter ingredients in bowl.
- Make smooth batter, dip patato ball in it. Cover with batter from all side.
- Fry this vada’s in golden brown colour.
- Dry roast, Cumin, garlic, red chilies, coconut flakes and peanut.
- Then take everything in grinding jar, add some red chilli powder, and salt and make the chutney by grinding it slowly.
- Cut the Pav in middle, add chutney then keep vada on it and serve with extra chutney and Chilli.
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