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We hope you got benefit from reading it, now let’s go back to flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. To make flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Provide 240 g cooked black beans (or 1 400g can, drained)
- Take 100 g dates, pitted
- Prepare 175 ml coconut oil
- Use 80 g milled flaxseeds
- Use 80 g cocoa powder
- You need 2 tsp baking powder
- You need 2 tsp bicarbonate of soda
- Provide 150 g maple or carob syrup
- You need 1 tsp salt
- Get For Icing:
- Get 2 avocados - they should b very ripe
- Provide 4 tbsp cocoa powder
- You need 4 tbsp carob or maple syrup (optional)
- You need For decoration:
- Get 100 g berries
Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
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