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Jeera rice with bhindhi do pyaaza
Jeera rice with bhindhi do pyaaza

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We hope you got benefit from reading it, now let’s go back to jeera rice with bhindhi do pyaaza recipe. To make jeera rice with bhindhi do pyaaza you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jeera rice with bhindhi do pyaaza:
  1. Use 250 gms Bhindi
  2. Use 4 Onions finely sliced
  3. You need 7-8 Green chillies, slit
  4. Get 1 tsp Salt
  5. Prepare 1/2 tsp Haldi powder
  6. Prepare 1/4 tsp Chilli powder
  7. Take 2 tbsp Oil
Steps to make Jeera rice with bhindhi do pyaaza:
  1. Wash okra/bhindi thoroughly with water and pat it dry with the kitchen towel cut it into small pieces.
  2. Heat oil in wok and when the oil is sufficiently heated add onions and green chilli and saute till golden. Now Add bhindi and all the spices. Stir it gently. Cook on high flame. Don't cover it.
  3. Gently stir it occasionally and cook till okra is sauteed and golden.
  4. Serve hot with chapatti and rice.

In my home, we also use fenugreek seeds to temper. It's super simple and tastes great with rice or roti. I make that version often and sometimes I change things up a bit make bhindi do. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).

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