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We hope you got insight from reading it, now let’s go back to mom's bhindhi recipe recipe. You can have mom's bhindhi recipe using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mom's bhindhi recipe:
- Provide Ladyfinger (bhindhi) ek pao
- Use Salt (namak) as per taste
- Take Onions (piyaz) 2 normal size
- Get Red chilli powder (all mirch powder) 1 table spoon level
- Provide Coriander powder (dhania powder) half tea spoon
- You need 1 pinch Turmeric (haldi)
- Provide Oil for frying
- Get Lemon juice (optional)
Instructions to make Mom's bhindhi recipe:
- Cut the vegetable into pieces..
- Cut the onions into slices
- Add oil in a pan and place the onions into the frying pan until they changes the color into light golden
- Place the ladyfinger into the pan and fry it for few minutes
- Now add red chilli powder, coriander powder, salt and turmeric and fry it for 2-3 minutes on medium flame
- Now slowdown the flame and cover it with the lid for 3 minutes
- Your delicious yummiliuous moms bhindhi recipe is ready
- To add taste you can add lemon juice (optional)
This crispy Indian okra recipe is a popular dish also known as bhindi. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. Bhindi Recipe Pakistani Bhindi Fry Birthday Cards For Mom Evening Routine Lunch Cooking Youtube Kitchen Mom Birthday Cards. Mom always served that with roti and dal and it made such a comforting and healthy Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling. Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry.
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