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Steamed chana dal vadai
Steamed chana dal vadai

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We hope you got insight from reading it, now let’s go back to steamed chana dal vadai recipe. To make steamed chana dal vadai you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Steamed chana dal vadai:
  1. Use 2 cups chana dal
  2. Prepare 1 cup chopped green amaranth leaves (math)
  3. Take 8/9 green chillies
  4. Use 2 inch ginger
  5. You need 7/8 garlic cloves
  6. Get to taste Salt
  7. You need 1 tspoon cumin seeds
  8. Use 1 tspoon oil
  9. Prepare 1/4 tspoon baking soda
Steps to make Steamed chana dal vadai:
  1. Soak chana dal for 3 hours.chop green amaranth.
  2. Take mixer jar add chana dal ginger garlic,cumin seeds, chopped amaranth leaves.and blend to smooth paste don't use water.if needed just add two tbspoons.add salt and baking soda to paste.
  3. Prepare steamer. Grease tins add chana dal mixture.spread equally.steam for 15 minutes.serve hot with tomato sauce.you can serve with curd or coconut chutney.

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