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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to paruppu vadai recipe. You can have paruppu vadai using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Paruppu Vadai:
- Prepare 1 cup Chana Dal
- You need 1 Green Chilli
- Get Pinch Hing
- Prepare 1/2 tsp Small piece of Ginger
- Prepare as per taste Rock Salt
- Use 1/2 tsp Jeera
- You need 2 medium sized Onion chopped
- You need 1/2 cup Green Coriander Leaves chopped
- Take 5-6 Curry Leaves chopped
- Get as required Oil for frying
Steps to make Paruppu Vadai:
- Wash and soak chana dal in enough water for about 2 hrs. Drain water, keep aside 1 to 2 tbsp of soaked chana dal and grind rest of the soaked chana dal to a paste by adding 1 green chilli, jeera, hing, ginger and salt with it. Add very little water if required.
- Take the batter in a mixing bowl. Add chopped onions, chopped green coriander leaves, chopped curry leaves and soaked chana dal which we had kept aside. Mix all well. Add salt if needed.
- Take a lemon size batter in hand, make balls and gently flatten with hands and smoothen the edges. Deep fry in hot oil from both sides till golden brown. Remove on paper napkin to drain excess oil.
- Serve hot.
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