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Chicken chickpea curry (Murgh cholay salan)☺🍜
Chicken chickpea curry (Murgh cholay salan)☺🍜

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We hope you got benefit from reading it, now let’s go back to chicken chickpea curry (murgh cholay salan)☺🍜 recipe. To cook chicken chickpea curry (murgh cholay salan)☺🍜 you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
  1. You need 1 cup Chickpeas boiled
  2. Get Onion 2 small
  3. You need 4 tbsp Oil
  4. Get 4-5 pieces Chicken breast chopped
  5. Use Coriander leaves for garnish
  6. You need Green chilli 1 chopped
  7. You need 4 tbsp Shan Murgh cholay masala
  8. Prepare 2 tbsp Garlic
Instructions to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
  1. Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
  2. When white take out.
  3. Add onions and saute them.
  4. Add chickpea and chicken and mix well
  5. Now add shan murgh cholay masala.
  6. Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.

Essentially Murgh Cholay made with deboned chicken pieces cooked in a relatively liquid curry sauce with chickpeas. Some people like to make this curry recipe with chicken drumsticks, but this is not the traditional way to make this. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Learn the recipe Murgh cholay by vahchef.

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