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We hope you got insight from reading it, now let’s go back to malai tinda recipe. To make malai tinda you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Malai Tinda:
- Take 300 gm Tinda
- Take 2 onion
- You need 2 tomatoes
- You need 1 tbs ginger garlic paste
- Get as required Oil
- Provide to taste Salt
- You need 1 tbsp coriander powder
- Get 1/2 tsp red chilli powder
- Provide 1/2 tsp garam masala
- Use 1 tbsp aamchurn
- Take 1/2 bowl malai
Steps to make Malai Tinda:
- Peel tinda, wash it, deep fry, after cool cut in between
- Take a bowl mix all dry masale,fill this mixture in between of tinda
- Take pan heat oil add paste of onion tomato ginger garlic.
- Fry it until oil separate then add filed tinda cover with lid.cook 10-15 minutes.
- Now add malai in this veg mix it well and garnish with green coriander leaves.
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